Birch wood dough rolling board for traditional dough with edge.
The pastry board is a must-have tool in our grandmothers' kitchens.
Ideal for kneading and rolling out any type of dough with a rolling pin.
It is used primarily for making pasta at home, but also in professional settings.
The special feature of the pastry board is the temperature of the material on which the dough is created. Compared to other materials commonly used in the kitchen, it has a higher temperature that promotes leavening even during kneading.
At the bottom, there is a 1 cm edge that secures the pastry board to the table.
Dimensions: Width 65 cm / Length 48 cm / Height 6.5 cm - Thickness 1.5 cm