Birch plywood dough rolling board for traditional dough with edge
The pastry board is the tool that could not be missing in our grandmothers' kitchens.
Ideal for kneading and rolling out any type of dough with a rolling pin.
It is used mainly for making pasta at home, but also in professional settings.
The peculiarity of the pastry board is the temperature of the material on which the dough is created which, compared to other materials commonly used in the kitchen, has a higher temperature that favors leavening even during kneading.
At the bottom there is a 1 cm edge that secures the pastry board to the table
Dimensions: Width 85 cm / Length 48 cm / Height 6.5 cm - Thickness 1.5 cm