Birch plywood dough rolling board for traditional dough without a rim with a rolling pin.
The pastry board is a tool that could not be missing in our grandmothers' kitchens.
Ideal for kneading and rolling out any type of dough with a rolling pin.
It is used mainly for making pasta at home, but also in professional settings.
The peculiarity of the pastry board is the temperature of the material on which the dough is created. Compared to other materials commonly used in the kitchen, it has a higher temperature that favors leavening even during kneading.
At the bottom there is a 1 cm edge that secures the pastry board to the table.
Dimensions: Width 85 cm / Length 48 cm / Thickness 1 cm